2/26 – Smuttynose Hotter Then Hell Brunch @ the Blue Mermaid
4 course Brunch with beer pairings, $45 includes tax and tip!
Menu and Beer List
- 1st Course: Serano Bacon Cheddar Scone. Paired with Smuttynose Finestkind IPA
- 2nd Course: Chipotle Braised Lamb Breakfast Taco. Paired with Smuttlabs Ginger Beer
- 3rd Course: Jamaican Jerk Chicken & Waffles. Paired with 2010 Smuttynose Wheat Wine
- Dessert: Coconut Dulce de Leche Crepes. Paired with Smuttlabs Stallion Imperial Stout
Time: 12:00 to 3:00 PM.
$45 per person includes tax and service.
Check out our sponsor Smuttynose on Facebook at Hotter Than Hell Brunch for full details on this years menu or call us at (603) 427-2583 to make your reservation today.
Sundays, February 26th and March 5th: ‘Beers & Bites’ Chef’s Whim and Beer Pairing,
From 12:00 to 7:00 PM.
To kick off and close out Portsmouth Beer Week, we will be offering a special menu all day Sundays (12-7) of hand-crafted Chef’s Whim hors d’oeuvres paired with several of our craft beers.
No reservations or tickets required for this event. Our regular menu will be available, too!
Open to the public.
Join Bad Lab Restaurant and Chef Evan Hennessey @ Moxy Restaurant for a tap takeover as well as a kitchen take over with an a la cart menu with items off of our Bad Lab’s menu in Somersworth.
Beer List (as of 2/17/17)
- White Ale
- Pale Ale
- Coffee Stout
- Strong Scotch
- DIPA
- IPA
Tuckermans Beer and Burger Combo Night @ Fat Belly’s Bar and Grill.
$5 Signature Burgers. $2.75 Tuckerman’s Pints.
MONDAY NIGHT RAW (BAR) – Are you ready to SHUCK IT!!!!
Back for a second year, Monday Night Raw Bar feature unique oyster and beer pairings, named in honor of your favorite WWE (formerly WWF or WCW) wrestlers.
You better show up — brotha!
$42 for the royal rumble or $8 each — paired with local beer!
Featured Menu:
Goldberg: Cured salmon, everything bagel crisp, dill cream cheese, fried capers, pickled red onion. Paired with 7th Settlement – C.R.E.A.M. Ale – on nitro 4.9%. From Dover, NH
The Rock: Scallop poke, pineapple, squid ink, jalapeño, plantain chips. Paired with Allagash – saison 6.1%. From Portland, ME
Stone Cold Steve Austin: Local oyster, north country cider granita, chive. Paired with Stoneface – IPA 7.1%. From Newington, NH
Eddie Guerrero: Shrimp ceviche, lime aguachile, onion, avocado. Paired with Banded Horn – Pepperell Pilsner 4.6%. From Biddeford, ME
Ric Flair: Blackened tuna carpaccio, spiced peanuts, caviar, black pepper aioli, wonton. Paired with Great Rhythm – Resonation Pale Ale 5.2%. From Portsmouth, NH
Hulk Hogan: Beef tartare, ketchup aioli, whole grain mustard, cornichons, potato chip. Paired with Smuttynose – Robust Porter 6.2%. From Portsmouth, NH
Please notify your server of any food allergies.
Taps, Tapas and Taco Night featuring Long Trail and Otter Creek @ The Kitchen
More details coming soon.
Time TBD.
Harpoon Night @ Fat Belly’s Bar and Grill, featuring special UFO Twist Fire Wings.
Stop by early to win prizes from Harpoon.
Time: From 5:00 to 9:00 PM.
*** SOLD OUT ***
Wednesday, March 1st: Beer, Cheese & Chocolate Dinner @ Throwback Brewery
From: 6:30 to 9:00 PM.
Join us for an intimate and memorable evening featuring five mouth-watering courses where chocolate and local, artisan cheeses are the star! This dinner is the evolution of the Chocolate, Cheese and Beer pairing event that we’ve traditionally hosted during Portsmouth Beer Week over the last five years. Each course will be expertly paired with our hand crafted Throwback beer. Every year this event has sold out, so get your tickets today!
Here is the menu:
Amuse Bouche
Triple Crème Kunik Cheese from Nettle Meadow Farm (NY) washed in our El Chupbrewcabra Mexican Porter, served with house-made seeded crackers and mustard. Paired with: Barrel-aged Honey Oatmeal Stout- limited edition beer. Smooth and roasty with light whiskey notes.
First Course
House-made Dark Cocoa Spaghetti with fresh shaved Gouda. Paired with: Hoppy Oat Lucky – Oat IPA- Our version of a ‘New England IPA” – Fruit-forward and hazy.
Second Course
Our own Cheddarwurst crafted from Jasper Hill Vault 5 Cheddar, served on house-made Chocolate Potato Roll with Hank’s Pale Ale Cheddar Sauce, House Mustard, and our Kraut. Paired with: Dippity Do- American Brown Ale- Caramel and coffee notes are prominent in this American-Style Brown and Love Me Long Time Pilsener- a hop-forward pilsener that is crisp, light, & refreshing.
Third Course
Farmhouse Chalet Fondue with Roasted Cauliflower, Roasted Carrots, Cocoa Pretzel Rods, and Local Venison for dipping. Paired with: Donkey-Hoté – Double IPA– Big citrus aroma with just enough malt to balance the abundance of hops.
Dessert
‘Bleu Cheese-cake’ made with creamy Jasper Hill Farm Bayley Hazen Bleu, with Bittersweet Cocoa Crust and Fig Chutney. Paired with Vanilla Irish Stout – Dry Stout – A wonderfully vanilla aroma, super creamy, notes of coffee when paired with the cheese.
NOTE – The pre-tax and gratuity price for this event is $44. For ticket sale purposes and customer convenience, we’ve made it inclusive of the 9% required NH meals tax and also gratuity for our amazing staff. So $55 up front gets you a spot at the dinner with no obligation the evening of the event! Tickets on sale here. Every year it has sold out, so get your tickets online today! Or, if you prefer, stop by the brewery or give us a call at 603-379-2317.
Deciduous Sour Beer Pairing @ Black Trumpet Bistro, featuring three different dinner pairings
When: March 2nd through March 4th
Menu (as of 2/19/17)
- Chicken confit and oat fried dumpling on oily mustard greens paired with Deciduous Argent, an Apricot and Pomegranate Berliner Weisse.
- Cured lamb loin, roasted fig, sweet potato and feta cheese salad paired with Deciduous Cab Albricot, a barreled aged Apricot pseudo Lambic.
- Sea Scallops in Blood Orange Butter Sauce with frisee, pickled shallots and hazelnuts paired with Deciduous Predestination, a barrel aged farmhouse and pseudo Lambic blend.
BAD LIAR LAUNCH – Collaborative Tap Take Over with Liars Bench at Franklin Oyster House:
When: Thursday March 2nd, from 5:00 to 9:00 PM.
Beer List (as of 2/17/17)
- Bad Labs Strong Scotch Ale
Thursday, March 2nd: Fat Belly’s Beer and Wing Flight Night featuring Samuel Adams
When: 6:00 to 10:00 PM.
Beer lineup:
-Rebel Reborn paired with sriracha
-Rebel Juiced paired with jerk rub
-Rebel Rouser paired with spicy garlic
-AND Rare Beer, James Madison Double IPA — with Tapping @ 6:00 PM.
-Basket of 12 wings (4 of each variety) and a flight of beers.
Stay tuned for additional information.
Friday, March 3rd: Fromage Friday @ Throwback Brewery
From 12:00 to 9:00 PM.
Join us all day Friday for a Portsmouth Beer Week version of our Fromage Friday.
Stay tuned for the featured pairing of the day!
Sunday March 5 – Granite State Growler Tours is proud to partner with WHYM Craft Beer Cafe to bring you the 4th Annual Portsmouth Beer Week Hangover Cure Tour including an amazing beer brunch, an exclusive first peek at Loaded Question Brewing Co. AND a trip to Woodland Farms Brewery
End Portsmouth Beer Week with a bang! In past years, we have been the first people to see, tour and taste at Smuttynose, Deciduous, Liar’s Bench and Great Rhythm. This year will be the biggest Hangover Cure tour yet, with 3 buses ready to roll and a 4th if we sell out!
What do you get with this package?
– Private Brunch at WHYM with an exclusive menu paired with beer
– A behind the scenes tour of the new Woodland Farms Brewery in Kittery and Loaded Question Brewing in Portsmouth
– Meet Loaded Question’s Tom Bath and Ben Moi and learn about their plans for Portsmouth’s newest brewery
– Meet Woodland Farms’ Patrick Rowan and crew, tour the brewhouse and try their new beers
– A ride between WHYM and both breweries on our buses
The cost for this package is $45 per person.
We will have 42 total seats available, arrive at WHYM for brunch at 11 and we will depart for the breweries at 12:00pm.
Don’t wait, as this event has sold out every year!
Times and schedules are subject to change.
Join the Newburyport Brewing Company team @ the Thirsty Moose Portsmouth for a Sunday Brunch.
Featuring….
Greenhead Bloody Mary
Plumb Island Mimosa
Pale Ale Boilermaker
Paired with a brunch menu.
Sundays, February 26th and March 5th: ‘Beers & Bites’ Chef’s Whim and Beer Pairing @ Throwback Brewery
From 12:00 to 7:00 PM.
To kick off and close out Portsmouth Beer Week, we will be offering a special menu all day Sundays (12-7) of hand-crafted Chef’s Whim hors d’oeuvres paired with several of our craft beers.
No reservations or tickets required for this event. Our regular menu will be available, too!
Open to the public.
MONDAY NIGHT RAW (BAR) — Are you ready to SHUCK IT!!!!
Back for a second year, Monday Night Raw Bar feature unique oyster and beer pairings, named in honor of your favorite WWE (formerly WWF or WCW) wrestlers.
You better show up — brotha!
$42 for the royal rumble or $8 each — paired with local beer!
Featured Menu:
Goldberg: Cured salmon, everything bagel crisp, dill cream cheese, fried capers, pickled red onion. Paired with 7th Settlement – C.R.E.A.M. Ale – on nitro 4.9%. From Dover, NH
The Rock: Scallop poke, pineapple, squid ink, jalapeño, plantain chips. Paired with Allagash – saison 6.1%. From Portland, ME
Stone Cold Steve Austin: Local oyster, north country cider granita, chive. Paired with Stoneface – IPA 7.1%. From Newington, NH
Eddie Guerrero: Shrimp ceviche, lime aguachile, onion, avocado. Paired with Banded Horn – Pepperell Pilsner 4.6%. From Biddeford, ME
Ric Flair: Blackened tuna carpaccio, spiced peanuts, caviar, black pepper aioli, wonton. Paired with Great Rhythm – Resonation Pale Ale 5.2%. From Portsmouth, NH
Hulk Hogan: Beef tartare, ketchup aioli, whole grain mustard, cornichons, potato chip. Paired with Smuttynose – Robust Porter 6.2%. From Portsmouth, NH
Please notify your server of any food allergies.
