Week long Portsmouth Beer Week pairing at Cure.
Chef Julie is whipping up a special pretzel and beer cheese, using Henniker Miles and Miles Pale Ale.
Stop by for a bite…
- Sunday – Thursday, from 5:00 pm to 9:00 pm
- Friday and Saturday, from 5:00 pm to 10:00 pm.
About Cure:
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you’ll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!
Learn more at https://www.curerestaurantportsmouth.com/
Royal Breakfast-9am-11am
Limited a la carte breakfast menu in side room
Beer Cocktails
MENU- all served with homefries
- Tofu scramble, potato, pico de gallo, arugula and black bean wrap $9.95
- Salmon croquettes and poached eggs $11.95
- Southern style biscuits and gravy$10.95
- Bacon, egg, potato, jack cheese and pico de gallo burrito $10.95
Week long Portsmouth Beer Week pairing at Cure.
Chef Julie is whipping up a special pretzel and beer cheese, using Henniker Miles and Miles Pale Ale.
Stop by for a bite…
- Sunday – Thursday, from 5:00 pm to 9:00 pm
- Friday and Saturday, from 5:00 pm to 10:00 pm.
About Cure:
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you’ll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!
Learn more at https://www.curerestaurantportsmouth.com/
What can make brunch better?!? 7th Settlement beer!
Nibblesworth is hosting their weekly brunch, Sunday Feb. 25th from 10am-3pm, with beer pairings available from 7th Settlement.
Meet with 7th Settlement staff members to talk about their beer and the history of the brewery while enjoying a great brunch from Nibblesworth.
On Tap:
- Its A Hard Bock Life – German Style Bock
- I Bent My Wakatu – Single Hop Pale Ale
- Oatmeal Stout – English Style Stout *On Nitro*
- 1623 Almighty Brown
Tackle that post Seacoast Brew Fest hangover with with a little stout and donuts!!
We will be pouring a special stout flight, with our Dolce and 3 specials Dolce casks, and pairing it up with special cruelers from our friends over at Lil’s Cafe!!
Think bacon, bacon and more bacon…a little coffee and then some blueberry to sweeten things up!! Come join us for this deliciously fun time!!
Drag Your Ass to Brunch @ The Wilder
Sunday, February 25th. 1pm
$65 not inducing tax or tip
4 course brunch paired with Smuttynose/Smuttlabs beers.
Hosted by Bunny Wonderland and featuring performances by Rita Flux and Kitty Willow
Call to make your reservation today (603).319.6878
Must be 21+
Week long Portsmouth Beer Week pairing at Cure.
Chef Julie is whipping up a special pretzel and beer cheese, using Henniker Miles and Miles Pale Ale.
Stop by for a bite…
- Sunday – Thursday, from 5:00 pm to 9:00 pm
- Friday and Saturday, from 5:00 pm to 10:00 pm.
About Cure:
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you’ll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!
Learn more at https://www.curerestaurantportsmouth.com/
Fat Belly’s Bar and Grille have partnered with Newburyport Brewing Company for special food pairing — featuring Burgers and Beer.
When: MONDAY February 26th 7pm to 9pm
What:
– $5 Signature Burgers
– $5 Newburyport draughts
– $9 Burger and Beer Combo
Enter to win an Overnight stay in historic Downtown Newburyport AND a visit the brewery!
Tapping special Double Dry Hopped Melt Away
Week long Portsmouth Beer Week pairing at Cure.
Chef Julie is whipping up a special pretzel and beer cheese, using Henniker Miles and Miles Pale Ale.
Stop by for a bite…
- Sunday – Thursday, from 5:00 pm to 9:00 pm
- Friday and Saturday, from 5:00 pm to 10:00 pm.
About Cure:
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you’ll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!
Learn more at https://www.curerestaurantportsmouth.com/
3 Smuttynose Beers and 3 Earth Eagle Beers paired with 6 dips made in house by Earth Eagle
$20 for a flight of beer and dip (recommended for 2 people to share)
$12 for a singular flight of beer or dip
This event sold out quickly last year so be sure to get there early!
An intimate class with Salina McIntyre of Neighborhood Beer Co and Chef Ryan Briolat of Row 34. Starting with the brewing process, we will focus specifically on the German beer brewing process, ingredients, and styles. We will then move to how to assess and taste beer, and some German style indicators that you can only get through smell and taste.
Chef Ryan will then lead a food pairing, which will include the best practices for pairing German beer and food, and how to drink and eat together. The $20 ticket price includes a flight of beer for the class, a Neighborhood Beer Co branded glass, light fare, and a pour of your favorite Neighborhood Beer Co offering.
All proceeds will go to the Seacoast Repertory Theater. For those that would like to enjoy German beer without the class, we will have specials on all Neighborhood Beer Co. beer that night, including pouring their newest release.
Thank you
Week long Portsmouth Beer Week pairing at Cure.
Chef Julie is whipping up a special pretzel and beer cheese, using Henniker Miles and Miles Pale Ale.
Stop by for a bite…
- Sunday – Thursday, from 5:00 pm to 9:00 pm
- Friday and Saturday, from 5:00 pm to 10:00 pm.
About Cure:
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you’ll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!
Learn more at https://www.curerestaurantportsmouth.com/
Join us for dinner on Wednesday, February 28th for Taps & Apps with Bad Lab Beer Company! In addition to our full menu, we’ll be featuring some unique appetizers paired with some of Bad Lab Beer Company’s most popular brews!
PLUS: From 5:00 to 7:00 we’ll have members from the Bad Lab Beer Company team here for some fun swag giveaways, as well as to answer questions about their beer selection!
No tickets required! Just visit us on February 28th for dinner!
Where: Surf Restaurant
When: Wednesday February 28th, Starting at 5:00 PM.
An Evening With Dogfish Head @ Thirsty Moose Portsmouth.
From 6:00 to 8:00 PM on Wednesday February 28th. Featuring a Randalled beer and a small bites pairing menu.
Beers to be featured:
- Dogfish 120
- Dogfish Oak-Aged Vanilla World Wide Stout
- Dogfish Olde School
- Dogfish Seaquench
- Dogfish 60 minute
- Dogfish Indian Brown
- Dogfish Flesh and Blood.
The chef will be preparing 4 small plates to pair with the beer for the entire Portsmouth Beer Week. The menu pairing will start on Sunday February 25th:
- 60 Minute IPA w/Jerk Chicken Wings
- Seaquench w/ Fish Tacos
- India Brown Ale w/Prime Rib Stroganoff
- Flesh and Blood IPA w/ Pineapple Upside Down Cake
Prizes and Giveaways will be handed out.
Wednesday, February 28th: Chocolate, Cheese, & Beer Pairing @ Throwback Brewery
Every year during Portsmouth Beer week, we like to play with and push the culinary possibilities of pairing hand-crafted chocolate and thoughtfully selected cheeses from local New England and NY artisans with our farm-fresh beers.
This year marks the 7th offering of this event, and we continue to be inspired by all the magical ways we can pair this delicious trio! If you are like us, and love cheese, chocolate, and beer, be sure to grab your ticket today! (As a ‘heads up’, this event has sold out for the past 6 years in a row.)
The event this year will be held on Wednesday, February 28th at 6pm here at Throwback Brewery.
Here is the menu – we think it is four courses of deliciousness!
Amuse Bouche
- Flying Goat pub cheese ball encrusted with Enna Chocolate’s cocoa nibs. House mustard. Spent grain cracker.
Paired with: I Wanna Know What Lager Is – Dry Hopped Helles 5.9% ABV
Cheese Slate
- 6-year Sugarbush Extra Sharp Cheddar (Woodstock, VT)
- Enna Chocolate – Peru Marañón
- House-made whipped hop honey
- Spring Brook Farm (Arlington, VT) Ashbrook cheese soufflé with Enna Chocolate’s cocoa power & our vegetable ash.
Paired with: Imperial Pumpkin Porter 7.5% ABV and Donkey-Hoté – Double IPA 8.2% ABV
More Cheese, Please (& A Donut)
- Nettle Meadow Farm (Thurman, NY) Triple Crème Kunik
- House-made chocolate cruller with maple cream
- Fried cheese curds with muhammara.
Paired with: 5 Minute Fugitive – Russian Imperial Stout 9.2% ABV and Cashmere Track Suit – New England Style IPA 8.4% ABV
Finish
- Enna Chocolate Vietnam bar
- Great Hill Blue Cheese (Marion, MA)
- House-made Vermont Creamery (Websterville, VT) goat cheese truffle
- Salted wort caramel
Paired with: Stout Stout – Big Stout – 8.5% ABV and Soggy Donkey Aged in a Gin Barrel – Brett White IPA 7.1%++ ABV
As always, ticket price is INCLUSIVE of tax and gratuity. So grab your seat today and maybe one for your honey (as it makes a great Valentine’s gift) or for a friend. And, yes, chocolate, cheese, and beer make for a most lovely dinner.
Week long Portsmouth Beer Week pairing at Cure.
Chef Julie is whipping up a special pretzel and beer cheese, using Henniker Miles and Miles Pale Ale.
Stop by for a bite…
- Sunday – Thursday, from 5:00 pm to 9:00 pm
- Friday and Saturday, from 5:00 pm to 10:00 pm.
About Cure:
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you’ll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!
Learn more at https://www.curerestaurantportsmouth.com/
Join Long Trail Brewing Company at the Kitchen NH on Thursday March 1st for Taps and Apps.
Beer List
Week long Portsmouth Beer Week pairing at Cure.
Chef Julie is whipping up a special pretzel and beer cheese, using Henniker Miles and Miles Pale Ale.
Stop by for a bite…
- Sunday – Thursday, from 5:00 pm to 9:00 pm
- Friday and Saturday, from 5:00 pm to 10:00 pm.
About Cure:
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you’ll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!
Learn more at https://www.curerestaurantportsmouth.com/
Small Batch Imperial Chocolate Stout will be tapped at 11:00 AM. Pitch black, full-bodied deliciousness with hints of molasses, caramel, brown sugar and chocolate, (of course).
Chase Wolf will be performing live music from 5:00-7:00 PM.
Friday March 2nd, Join Rising Tide at The Wilder from 7:00 to 9:00 PM for chef inspired parings and delicious beer.
Week long Portsmouth Beer Week pairing at Cure.
Chef Julie is whipping up a special pretzel and beer cheese, using Henniker Miles and Miles Pale Ale.
Stop by for a bite…
- Sunday – Thursday, from 5:00 pm to 9:00 pm
- Friday and Saturday, from 5:00 pm to 10:00 pm.
About Cure:
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.
In the cozy kitchen, you’ll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!
Learn more at https://www.curerestaurantportsmouth.com/
** TICKET ARE AVAILABLE **
Sunday March 4 – Granite State Growler Tours is proud to partner with WHYM Craft Beer Cafe to bring you the 5th Annual Portsmouth Beer Week Hangover Cure Tour including an amazing beer brunch, an exclusive first peek at Empty Pint AND Corner Point Brewing Company.
End Portsmouth Beer Week with a bang! In past years, we have been the first people to see, tour and taste at Smuttynose, Deciduous, Liar’s Bench, Great Rhythm, Loaded Questions, and Woodland Farm Brewery. This year will be awesome, with 3 buses ready to roll and a 4th if we sell out!
What do you get with this package?
– Private Brunch at WHYM with an exclusive menu paired with beer
– A behind the scenes tour of the Empty Pint in Dover, NH and Cornerpoint in Berwick, ME.
– A ride between WHYM and both breweries on our buses
The cost for this package is (coming soon).
We will have 42 total seats available, arrive at WHYM for brunch at 11 and we will depart for the breweries at 12:00pm.
Don’t wait, as this event has sold out every year!
Times and schedules are subject to change.
Come visit us here at Hobbs Farm for a day of smoked beers, BBQ food specials, and a fire in our beer garden!
Special beers that day will include a one-off cask of Chipotle Dippity Do, a special cask of Smoked Peach Pilsener, and the return of one of our favorite beers – our Campfire Smoked Robust Porter.
