Ah, chocolate, cheese, and beer, how we love thee. It’s been a long love affair for our team with these scrumptious food staples, and, now its going to be eight years of us holding an event where we challenge ourselves to push the culinary possibilities of pairing hand-crafted chocolate and thoughtfully selected cheeses from local New England and NY artisans with our farm-fresh beers.
While we are still selecting the beers and crafting the menu, you can expect three courses plus an Amuse-bouche that weave together chocolate and cheese into new and memorable combinations. Last year’s menu featured a cheese soufflé, a house-made chocolate cruller, fried cheese curds with muhammara, a cheese ball encrusted with Enna Chocolate cocoa nibs, whipped hop honey, several pieces of our favorite cheeses, and more!
Tickets are just $45 (plus tax and gratuity). To make your reservation, please call 603-379-2317 or email firstname.lastname@example.org and let us know how many people in your party, as well as your phone number. We’ll call you back to get your credit card information, which we won’t charge until after the dinner.
Please note that this event has a history of selling out, so grab your seat today!