Wednesday, February 28th: Chocolate, Cheese, & Beer Pairing @ Throwback Brewery
From: 6:00 to 9:00 PM.
Each year, we like to play with and push the culinary possibilities of pairing hand-crafted chocolate and thoughtfully selected cheeses from local New England and NY artisans with our farm-fresh beers.
This year marks the 7th offering of this event, and we continue to be inspired by all the magical ways we can pair chocolate, cheese, and beer! The menu is almost complete and the first draft includes goodies like Flying Goat pub cheese ball encrusted with Enna Chocolate’s cocoa nibs, Spring Brook Farm (Arlington, VT) Ashbrook cheese soufflé with Enna Chocolate’s cocoa power & our vegetable ash, house-made chocolate cruller with maple cream, fried cheese curds with muhammara, house-made whipped hop honey, plus – more chocolate and cheese! Check out this page for more details on the menu. We’ll be updating it as we finalize the beers as well.
As always, ticket price is inclusive of tax and gratuity. So grab your seat today as this event has a history of selling out quickly! (Makes a great Valentine’s gift, too!) And, yes, chocolate, cheese, and beer make for a most lovely dinner.