56 Market St
The release of our Royal Impy Stout is something we look forward to every year and this year is no different. A big, bold imperial stout brewed with a complex and hefty malt base that fills our mash tun to the brim. Dark roasted malts bring forth notes of chocolate and coffee while caramel and other specialty malts lend flavors and aromas of dark fruit and caramelized sugar.
This years batch was conditioned on New Hampshire Apple Brandy and oak, giving it a smooth profile along with notes of vanilla, toffee and sweet brandy with a touch of apple pie.
We hope you’ll raise a glass with us for this much sought after annual release!