Barrel Aged Cider Night with North Country Cider
From 5:00 to 10:00

It’s the 4th annual North Country Hard Cider tap takeover at Earth Eagle! We’ll be offering six amazing barrel-aged beauties from North Country Hard Cider. Enjoy full & half pours, beer & cider flights, and EEB’s own sweet & savory snack pairings menu.

This year’s offerings are:
CRANBARREL — This cider is aged in Bourbon barrels for six months then Massachusetts cranberries are introduced — which gives this off-dry cider great acidity and brightens the barrel flavor. 5.75% ABV

RYE — Aged in rye whisky barrels from Flag Hill Distillery in Lee, NH, this cider is heaven for barrel aged cider fans. It is off-dry and has huge vanilla and whisky notes that are complemented nicely by the light oak from the barrels. 6.75%ABV

OLD FORREST — This off-dry cider is aged in 7 year-old Woodford Reserve barrels. These special barrels give the cider a wonderful vanilla nose and rich color. 6% ABV

DOUBLE HAUL — This off-dry cider is aged in Flag Hill’s heavy rum barrels for four months. These incredible barrels add complex notes that play deliciously well with our cider. 5.5% ABV

BERRY BRETT — This dry and funky cider is aged in Woodford Reserve barrels with the addition of blackberries, blueberries and pomegranate, along with Brett. 8.0% ABV

UVARUM — This dry cider is wild fermented in a Flag Hill rye whisky barrel with the addition of experimental grape grown at the UNH Farm. It is then aged for two months. 6.0% ABV