ALL WEEK – Pretzel and Beer Cheese Pairing

When:
March 3, 2018 – March 10, 2018 all-day
2018-03-03T00:00:00-05:00
2018-03-11T00:00:00-05:00
Where:
Cure Restaurant
189 State Street
Portsmouth, NH 03801
USA
Cost:
Pay as you go

Week long Portsmouth Beer Week pairing at Cure.

Chef Julie is whipping up a special pretzel and beer cheese, using Henniker Miles and Miles Pale Ale.

Stop by for a bite…

  • Sunday – Thursday, from 5:00 pm to 9:00 pm
  • Friday and Saturday, from 5:00 pm to 10:00 pm.

About Cure:
The name Cure emphasizes the preparation of our proteins. We brine and slow cook many of our meats to ensure maximum tenderness and flavor. All meals are prepared daily from scratch, with the freshest ingredients. We work hard to guarantee that every dish meets our high quality standards.

In the cozy kitchen, you’ll find that every team member works diligently to create plates that highlight complexity of flavor and quality; our chefs take the time to ensure that. We thank you in advance for your patience. From the food to the service, our mission is to make sure that every guest leaves happy and continues to come back. We take pride in what we do at Cure and hope you can dine with us soon! Soon when you come visit with us, please sit back relax and enjoy the company of your friends. While we do the work!

Learn more at https://www.curerestaurantportsmouth.com/

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