Tap takeover with Garrison City, Deciduous, and North Country
Time: 5:00 – 10:00 PM
Get ready for Portsmouth Beer Week at Row 34! Join us for an epic line-up of events with some of our favorite local breweries. We’ll be tapping special beers and bringing in unique bottles, along with beer-friendly snacks. Stop by and try something new, enjoy an old favorite, talk with the brewers, and celebrate the Portsmouth beer scene.
6 of our taps will be taken over by each brewery, limited items and collaborations, and brewers in house.
LITER-HOSEN: A celebration of excessively big beers. Of getting moderately hosed on liters. A friendly competition involving very large pours of lager.
Our friends from Jack’s Abby, Liars Bench, Schilling, Tributary and the O.G.s at Weihenstephan are joining us to raise both their extremely heavy glasses (for as long as they can) and raise some money for a great cause.
For every liter and half-liter stein of lager sold, Book & Bar will make a donation to the National MS Society, a non-profit aiming to support those with Multiple Sclerosis and to eradicate the disease forever.
We’re whipping up some lager-appropriate snacks to fill you up and our talented brewer friends are bringing the liquid. Come set your best time in a stein-hoisting competition and grab some sweet swag, too!
Time: 6:30 to 9:30 PM
- Weihenstephan Lager
- Jacks Abby Shipping Out of Boston
- Liars Bench Wacka Bocka Bock
- Schilling Landbier
- Tributary Mexican Amber Lager
Barrel Aged Cider Night with North Country Cider
From 5:00 to 10:00
It’s the 4th annual North Country Hard Cider tap takeover at Earth Eagle! We’ll be offering six amazing barrel-aged beauties from North Country Hard Cider. Enjoy full & half pours, beer & cider flights, and EEB’s own sweet & savory snack pairings menu.
This year’s offerings are:
CRANBARREL — This cider is aged in Bourbon barrels for six months then Massachusetts cranberries are introduced — which gives this off-dry cider great acidity and brightens the barrel flavor. 5.75% ABV
RYE — Aged in rye whisky barrels from Flag Hill Distillery in Lee, NH, this cider is heaven for barrel aged cider fans. It is off-dry and has huge vanilla and whisky notes that are complemented nicely by the light oak from the barrels. 6.75%ABV
OLD FORREST — This off-dry cider is aged in 7 year-old Woodford Reserve barrels. These special barrels give the cider a wonderful vanilla nose and rich color. 6% ABV
DOUBLE HAUL — This off-dry cider is aged in Flag Hill’s heavy rum barrels for four months. These incredible barrels add complex notes that play deliciously well with our cider. 5.5% ABV
BERRY BRETT — This dry and funky cider is aged in Woodford Reserve barrels with the addition of blackberries, blueberries and pomegranate, along with Brett. 8.0% ABV
UVARUM — This dry cider is wild fermented in a Flag Hill rye whisky barrel with the addition of experimental grape grown at the UNH Farm. It is then aged for two months. 6.0% ABV